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By keiki

Two Ingredient Dough for Pizzas or Scrolls

With just two ingredients, Greek yogurt and self-raising flour, you can create a dough which will become the perfect base for a yummy pizza, or better yet, lunchbox scrolls! This simple dough recipe is a great one to get your children involved with; they can help to measure the ingredients and get hands-on with kneading the dough.

Once you have your dough made you are ready to build your ideal snack with your favourite toppings.  If you’re transforming your dough into pizza click here for some topping ideas. If you are creating lunchbox scrolls some fillings to try include tomato paste topped with ham and cheese, vegemite and cheese, or spinach and feta.

The recipe uses a combination of wholemeal and white self-raising flour but you can leave out the wholemeal flour if you don’t have it on hand and make up the weight with extra white self-raising flour.

Two Ingredient Dough Recipe

An easy base for a yummy meal from Keiki Early Learning:


  • 150g wholemeal self-raising flour
  • 200g self-raising flour
  • 2 ¼ cups natural Greek yogurt


  1. Combine the flours with the yogurt in a bowl and combine using a spoon or your hands. If the dough is too dry you may need to add some more yogurt.
  2. Once the dough comes together, tip it onto a floured bench top and knead until smooth, about 3 minutes.
  3. Place the dough back into the bowl and cover with a damp tea towel. Let it rest for 20minutes.
  4. While you wait, prepare your toppings and preheat your oven to 200 degrees celsius.
  5. For pizza: Break the dough into 3 balls and roll each into a round. Add your toppings and bake for 15minutes or until the base is crispy.
  6. For scrolls: Break the dough in half and roll each piece into a square shape so it is 1cm thick. Spread with your toppings and then roll it into a long, tight log. Using a sharp knife, slice the log into 2cm thick pieces and place face-up on a baking tray. Bake for 15minutes or until golden.

Keiki Early Learning

At Keiki Early Learning our experienced cooks offer delicious and nutritionally balanced 4-week rotating menus. We cater to all dietary, cultural and medical needs and all of our rooms follow dietary and food allergy requirements, so no child is left unhappy or at risk.

We also provide progressive mealtimes with a relaxed atmosphere where children have the opportunity to choose when they would like to eat their meals. Visit our Food and Nutrition page for more information.