Super Simple Pizza Recipe
This simple pizza recipe makes a regular appearance on almost all our service menus – and for good reason! It’s absolutely delicious, the children love it, and it couldn’t be easier to make. Using a simple two-ingredient dough, the base is quick to whip up and perfect for little hands to help with. The pizzas can be topped with just about anything, making them a great way to experiment with different flavours or use what’s in season. A crowd favourite at Keiki is the classic Margherita, loaded with fresh tomatoes, garlic, and cheese.
A favourite recipe from Keiki Early Learning:
Ingredients (serves family of 4-6)
- 500 grams natural Greek yoghurt
- 500 grams self-raising flour
- 200 grams crushed tomatoes
- 1/4 of a diced onion
- 1/4 tbsp garlic
- 1 tbsp tomato paste
Topping ideas:
- Cheese
- Ham
- Capsicum
- Pineapple
- Spinach
- Pumpkin
- Red onion
Method
1. Pizza dough: Preheat oven to 220C. Place flour and yoghurt into a large bowl and mix until
combined. Sprinkle flour over bench top and knead dough into shape and roll flat ready for
toppings.
2. Pizza sauce: Blend tomatoes, onions, herbs, garlic and tomato paste in a blender. Spread over
pizza base.
3. Pizza toppings: Top sauced pizza base with desired toppings. Bake in oven for 20mins or until base
is cooked and cheese is melted and bubbling.
Keiki Early Learning
At Keiki Early Learning our experienced cooks offer delicious and nutritionally balanced 4-week rotating menus. We cater to all dietary, cultural and medical needs and all of our rooms follow dietary and food allergy requirements, so no child is left unhappy or at risk.
We also provide progressive mealtimes with a relaxed atmosphere where children have the opportunity to choose when they would like to eat their meals. Visit our Food and Nutrition page for more information.
